The menu at Disney’s Coral Reef Restaurant at Epcot has been updated.

The menu of Epcot’s Coral Reef Restaurant has been updated by Disney.

The menu of Epcot’s Coral Reef Restaurant has been updated. One of the most significant changes was the elimination of the Lobster Bisque, which has been served since the restaurant first opened 36 years ago.

Coral Reef is open for lunch and dinner. While the Lobster Bisque has been removed, a New England Clam Chowder and Trio of Seasonal Dips have been added to the Appetizers.

The Smoked Wild Mushroom Cioppino and Oven-Roasted Citrus-marinated Half Chicken have been removed from the Entrees. New to the Entree menu is the Cajun Chicken Pasta and Orange-glazed Sustainable Salmon.

Another Trio of Seasonal Dips has been added to the dessert menu. The menu for children has also modified slightly. Clam Chowder has been added to the appetizers and the Hot Dog has been removed from the entrees.

What are your thoughts on the new menu items?